Monday, 27 May 2013

Carrot Cakes!

A rather straightforward and simple recipe! The pans are egg and chick shaped, which are really cute! >.<

Pan spray and flour well!
5 ml cinnamon, 1ml nutmeg, and 1ml ground cloves

190ml veg. oil, 2 eggs, 250ml finely grated carrots

315ml all-purpose flour



80ml walnut finely chopped









Rope-like border

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