Sunday, 26 May 2013

Pulla

Pulla, a mildly sweet French roll/dessert bread flavoured with cardamon seeds and is either braided or rolled, often topped with course sugar.

Unfortunately, I was  unable to attend this lab due to a field trip. I tried to make it up at home, but it turned out pretty bad!



250ml milk
8ml yeast
3 eggs
Couldn't knead the dough properly...ended up having strechmarks
...pesto bread?

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