Chocolate...Truffles!

Yay! I was so excited for this lab. Just. Love. Chocolates! ;A; Grabby hands!~ Not alot of pictures because my hands were insanely coated with truffle and cocoa powder... X3

Melt and boil 50ml margarine and 210ml heavy cream in a sauce pan.

Specialty flavouring used for coffee (5-15ml)
I really wanted peppermint...

250ml semi-sweet chocolate

Off the heat and stir in chocolate until completely combined. Stir in flavouring.

Pans

Pour mixture in and refrigerate for 1 hr...

...and take it out! Scoop portions out and shape.

Decorate with an asssortment of things.
Sprinkles, nuts, suger, cocoa powder, etc.

Make a whole army!~