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| The thawed chicken |
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| Snow peas, edges snapped off |
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| 2x200g udon packs |
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| Peeling the ginger |
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| To be peeled and diced |
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| Sauce (there's hoisin and oyster) |
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| Mushrooms cleaned and... |
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| ...chopped!~ |
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| Toss in sliced chicken, garlic, and ginger with veg. oil |
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| Add mushrooms. Then add water, the sauces, and bring to a simmer. Add udon, peas, and sesame oil |
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| Done!~ |
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| Boiled carrots added for more colour! A group member had some for lunch~ :3 |












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