| The thawed chicken |
| Snow peas, edges snapped off |
| 2x200g udon packs |
| Peeling the ginger |
| To be peeled and diced |
| Sauce (there's hoisin and oyster) |
| Mushrooms cleaned and... |
| ...chopped!~ |
| Toss in sliced chicken, garlic, and ginger with veg. oil |
| Add mushrooms. Then add water, the sauces, and bring to a simmer. Add udon, peas, and sesame oil |
| Done!~ |
| Boiled carrots added for more colour! A group member had some for lunch~ :3 |
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