iCream Sandwiches

One of the final products we did as summer approaches!

Ice cream:

Light cream, strawberries, lemon, sugar.

Smash the strawberries with any
 tools at your disposal.

Lemon zest

Sugar/cream mixture to 77C. Let cool.

Mix the strawberries and lemon
 zest to cooled mixture.

 

 

Ice cream maker.

Pour mixture in and mix for 30 min.

Sandwiches:

Sift flour, cocoa, baking powder
 and soda together.

Cream margarine and sugar. Add egg.

Add dry ingredients to the creamed mixture.

All mixed up!

Use melon-baller to portion the mixture.

Lightly flaten the the dough with dampened fingers.

Bake for 10 mins. Let cool on cooling racks.

TBC!

Jazz Cabaret - Simple Bruschetta

Something we did before spring break for the Jazz Cabaret.

 

15ml balsamic vinegar

60ml olive oil

 

 

And of course...I forgot take a picture of the final product. XP Silly me. The end product had little cheese stars to finish it off!

Fondant Fox Cake

Our individual project for this course!

 

Carved it a bit and secured a fondant muzzle with tooth picks.

Ears, eye, nose and tail.

Rolling out the marshmellow fondant with an
abundant amount of icing sugar.

 

Carefully take it off.

Fox Face!

 

Haven't had the heart to eat it yet... :'D

Cake Poppin'

Cake pops! I was really excited to do this lab! Making them, however, was a little bit more messy than I anticipated.

 

Crumble your cake!

Make some buttercream Icing.

Sprinkles?

 

Add a tad bit of icing into the cake crumbs...

...mix 'em together...

...so they'll hold together!

Shape them into characters!

Or a ball!

Coloured candly melts.

 

 

 

 

 

 

Food markers didn't work on the Hello Kitty. We opt to use the
sprinkles instead.

Overall, it was a fun lab! The cake pops were reallllly sweet! X3