Ice cream:
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| Light cream, strawberries, lemon, sugar. |
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| Smash the strawberries with any tools at your disposal. |
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| Lemon zest |
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| Sugar/cream mixture to 77C. Let cool. |
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| Mix the strawberries and lemon zest to cooled mixture. |
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| Ice cream maker. |
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| Pour mixture in and mix for 30 min. |
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| Sift flour, cocoa, baking powder and soda together. |
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| Cream margarine and sugar. Add egg. |
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| Add dry ingredients to the creamed mixture. |
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| All mixed up! |
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| Use melon-baller to portion the mixture. |
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| Lightly flaten the the dough with dampened fingers. |
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| Bake for 10 mins. Let cool on cooling racks. |
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