Saturday 1 June 2013

Jazz Cabaret - Simple Bruschetta

Something we did before spring break for the Jazz Cabaret.



 
15ml balsamic vinegar

60ml olive oil

 
 

And of course...I forgot take a picture of the final product. XP Silly me. The end product had little cheese stars to finish it off!
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)